Natural Farming

Instead of tractors, oxen are used for ploughing, reducing fossil fuel dependence and preserving soil health.

Cow dung manure and Jivamrita are used to nourish plants, avoiding synthetic chemicals and enhancing soil fertility.

Weeding is done by hand instead of using herbicides, promoting biodiversity and providing employment to nearby villagers.

A variety of grains, pulses, spices, cereals, vegetables, and fruits are grown to sustain the resident members.

The agricultural practices support local employment, environmental sustainability, and self-sufficiency.

As tractors take over ploughing, bulls become "useless" for farming and are often sent to slaughterhouses.

Over time, tractor use compacts the soil, reducing aeration and making the land less fertile.

The heavy weight of tractors crushes earthworms and disrupts soil biodiversity, affecting natural soil health.

Tractors burn fossil fuels and emit carbon, contributing to pollution, whereas bulls are a natural and sustainable alternative.

We prioritize traditional, indigenous seeds over genetically modified ones, preserving biodiversity and natural crop resilience.

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